Gluten-Free Fried Chicken
Use Allergy Schatz© Fugitive Fry Mix to Make Crispy, Gluten-Free Fried Chicken!
8 Servings
20 Minutes
3 Cups Allergy Schatz Fugitve Fry Mix
2 Eggs
4-6 lbs chicken breasts sliced into 2-inch thick strips
¼ cup non-dairy buttermilk
Vegetable or Canola Oil (for frying)
Tray covered with parchment paper or paper towels.
In a medium mixing bowl, pour Allergy Schatz Fugitve Fry Mix. Set Aside. In another medium bowl, beat eggs and milk together lightly.
Pat chicken dry with paper towels. Salt and pepper chicken if desired. Dip chicken in egg mixture being sure to fully coat. Transfer chicken to flour mix bowl.
Use a plate or lid to cover bowl and shake to coat the chicken thoroughly. Transfer chicken to tray. Set remaining mix aside. Cover and refrigerate chicken for at least 20 mins.
In a deep pan or pot, pour oil half way and heat on high (355°). Remove chicken and coat in flour mix again. Fry in hot oil until the internal temperature reaches 165°. Remove from oil and place on a cooling rack. Let cool for at least 5 mins before enjoying.