top of page

Vegetarian Dairy-Free Ranch Dressing

Vegetarian Dairy-Free Ranch Dressing

Have a family member who’s dairy free? Use this recipe to make sure they get to have the same fun dipping veggies and fried foods

1.5 Cups

15 minutes


1 cup mayonnaise

¼ cup vegan buttermilk

¼ cup dried parsley

1 clove of garlic, finely minced

2 tablespoons fresh chopped green onion, finely chopped

1 teaspoon pickle juice

½ teaspoon vinegar (apple cider or white)

½ teaspoon sea salt

¼ teaspoon fresh ground black pepper

1/8 teaspoon cayenne pepper

1.    Gently whisk ingredients together in a small mixing bowl.

2.    Dressing should be thick and creamy. If dressing is too thin, add more mayonnaise, 1 tablespoon at a time.

3.    Store in an airtight glass jar or mason jar.

bottom of page