Over here at Allergy Schatz, we know that drinking holidays can mean having to play another round of good ol' read the label and that...

Before I had food allergies, the only kind of shortbread cookies I knew were Lorna Doone and the kind you get from Knott’s Berry Farm.

This Saturday, grab a bottle of wine and your favorite skillet and join me for a live cooking demo. We’ll be making a fun and spooky family